Figure 5
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Pourcentage d’années durant lesquelles les cépages Chardonnay (haut) et Chenin (bas) atteignent une maturité de 190 g/L entre le 1er et le 30 septembre sur les périodes 1976-2005, 2021-2050 et 2071-2100 pour le scénario RCP 8.5 (CNRM/ALADIN) en régions Bretagne et Pays de la Loire. Percentage of years during which the Chardonnay (top) and Chenin (bottom) grapevine varieties reach a maturity targeted at 190 g/L between September 1st and 30rd over 1976-2005, 2021-2050 and 2071-2100 periods for the RCP 8.5 scenario (CNRM/ALADIN) in the Brittany and Pays de la Loire regions.
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