Figure 4
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Période durant laquelle les cépages Chardonnay (haut) et Chenin (bas) atteindraient la maturité de 190 g/L sur 90% des années sur les périodes 1976-2005 (à gauche), 2021-2050 (au centre) et 2071-2100 (à droite) pour le scénario RCP 8.5 (CNRM/ALADIN) en régions Bretagne et Pays de la Loire. Maturity period at which Chardonnay (top) and Chenin (bottom) grape varieties would reach 190 g/L for 90% of years over the periods of 1976-2005 (left) 2021-2050 (middle) and 2071-2100 (right) under the RCP 8.5 scenario conditions (CNRM/ALADIN) in the Brittany and Pays de la Loire regions.
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