Open Access
Volume 11, 2014
Page(s) 47 - 64
Section Articles
Published online 09 October 2015
  • Berri, G., Sraibman, L., Tanco, R.A. & Bertossa, G., 2010 : Low-level wind field climatology over the La Plata River region obtained with a mesoscale atmospheric boundary layer model forced with local weather observations. Journal of Applied Meteorology and Climatology, 49, 1293–1305. [CrossRef] [Google Scholar]
  • Bettiga L.J., Dokoozlian N. & Williams L.E., 1996 : Windbreaks improve the growth and yield of Chardonnay grapevines grown in a cool climate. In: Proceedings of the Fourth International Symposium on Cool Climate Viticulture and Enology, Rochester, New York, 43–46. [Google Scholar]
  • Bonnardot V., Planchon O., Carey V.A. & Cautenet S., 2002 : Diurnal wind, relative humidity and temperature variation in the Stellenbosch-Groot Drakenstein winegrowing area. South African Journal of Enology and Viticulture, 23 (2), 62–71. [Google Scholar]
  • Bonnardot V., Carey V., Madelin M., Cautenet S., Coetzee Z. & Quenol H., 2012 : Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa. Journal International des Sciences de la Vigne et du Vin, 46, 1–13. [Google Scholar]
  • Bonnardot V., Planchon O. & Cautenet S., 2005 : The sea breeze development under an offshore synoptic wind in the South Western Cape and implications for the Stellenbosch wine producing area. Theoretical and Applied Climatology, 81, 203–218. [CrossRef] [Google Scholar]
  • Bonnefoy C., Quénol H., Bonnardot V., Barbeau G., Madelin M., Planchon O. & Neethling E., 2013 : Temporal and Spatial Analyses of Temperature in a French Wine-Producing Area: the Loire Valley. International Journal of Climatology, 33 (8), 1849–1862. [CrossRef] [Google Scholar]
  • Borne K., Chen D. & Nunez M., 1998 : A method for finding sea breeze days under stable synoptic conditions and its application to the Swedish west coast. Int. J. Climatol., 18, 901–914. [CrossRef] [Google Scholar]
  • Calame F., Rochaix M. & Simon J.L., 1977 : Observations phénologiques et mesures bioclimatiques dans plusieurs sites valaisans à différentes altitudes en vue de la délimitation de l’aire viticole. Bulletin OIV, 601–616. [Google Scholar]
  • Campbell-Clause J.M., 1998 : Stomatal response of grapevines to wind. Australian Journal of Experimental Agriculture, 38, 77–82. [CrossRef] [Google Scholar]
  • Carey V.A., Archer E. & Saayman D., 2002 : Natural terroir units: What are they? How can they help the wine farmer? South African Wineland magazine, 151, 86–88. [Google Scholar]
  • Carey V.A., Bonnardot V., Schmidt A. & Theron J.C.D., 2003 : The interaction between vintage, vineyard site (mesoclimate) and wine aroma of Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay and Cabernet Sauvignon in the Stellenbosch-Klein Drakenstein wine producing area. Bulletin OIV, 76, 4–29. [Google Scholar]
  • Cautenet S., 1988 : Interaction d’une circulation méso-échelle de brise de mer avec un cisaillement de vent synoptique. Application au golfe de Guinée. Thèse de doctorat, Université Blaise Pascal, Clermont-Ferrand, 204p. [Google Scholar]
  • Cautenet S. & Rosset R., 1989 : Numerical simulation of sea breezes with vertical wind shear during dry season at Cape of Three Points, West Africa. Monthly Weather Review, 117, 329–339. [CrossRef] [Google Scholar]
  • C.P.T.E.C., 2013 : Centro de Previsão de Tempo e Estudos Climáticos. In: (visité le 23 janvier 2014). [Google Scholar]
  • Deloire A., Vaudour E., Carey V.A., Bonnardot V. & Van Leeuwen C., 2005 : Grapevine responses to terroir: a global approach. Journal International des Sciences de la Vigne et du Vin, 39 (4), 149–162. [Google Scholar]
  • Estoque M.A., 1962 : The sea breeze as a function of the prevailing synoptic situation. Journal of the Atmospheric Sciences, 19, 244–250. [CrossRef] [Google Scholar]
  • Ferrer M., 2007 : Étude du climat des régions viticoles de l’Uruguay, des variations climatiques et de l’interaction apportée par le microclimat et l’écophysiologie des systèmes de conduite Espalier et Lyre sur Merlot. Thèse de doctorat, Université de Montpellier II, 360 pages. [Google Scholar]
  • Fourment M., Ferrer M., González-Neves G., Barbeau G., Bonnardot V. & Quénol H., 2013 : Spatial variability of temperature and grape berry compostion at terroir scale in Uruguay. In: Proceedings of 18th International Simposium GiESCO. 7th to 11th July, Porto (Portugal). [Google Scholar]
  • Freeman B.M., Kliewer W.M. & Stern P., 1982 : Influence of windbreaks and climatic region on diurnal fluctuation of leaf water potential, stomatal conductance, and leaf temperature of grapevines. American Journal of Enology and Viticulture, 33 (4), 233–236. [Google Scholar]
  • Gladstones J., 1992 : Viticulture and environment. Winetitles, Adelaïde, 310 pages. [Google Scholar]
  • Huglin P. & Schneider C., 1998 : Biologie et écologie de la vigne. Editions Tec & Doc / Lavoisier, 2ième édition augmentée, 370 p. [Google Scholar]
  • Humántico-Cisneros M.A. & Piccolo M. C., 2011 : Caractertización de la brisa marina en el balneario de Monte Hermoso, Argentina. Estudios Geográficos, 271, 461–475. [Google Scholar]
  • I.N.I.A., 2013 : Instituto Nacional de Investigación Agropecuaria. In: (visité le 11 janvier 2014). [Google Scholar]
  • I.Na.Vi., 2013 : Instituto Nacional de Vitivinicultura. In: (visité le 18 janvier 2014). [Google Scholar]
  • Jackson D.I. & Lombard , P. B., 1993 : Environmental and management practices affecting grape composition and wine quality: a review. American Journal of Enology and Viticulture, 44, 409–430. [Google Scholar]
  • Jackson R.S., 2008 : Wine Science principles and applications. Third edition, Elsevier, Oxford, England, 789 pages. [Google Scholar]
  • Kliewer W.M., 1977 : Influence of temperature, solar radiation, and nitrogen on coloration and composition of Emperor grapes. American Journal of Enology and Viticulture, 23, 71–77. [Google Scholar]
  • Kliewer W.M. & Gates D., 1987 : Wind effects on grapevine growth, yield and fruit composition. Australian and New Zealand Wine industry Journal, 2, 30–37. [Google Scholar]
  • Mori K., Goto-Yamamoto N., Kitayamam M. & Hashizume H., 2007 : Loss of anthocyanins in red-wine grape under high temperature. Journal of Experimental Botany, 58, 1935–1945. [CrossRef] [Google Scholar]
  • Nicholas K.A., Mathews M.A., Lobell D.B., Willits N.H. & Field C.B., 2012 : Effect of vineyard-scale climate variability on Pinot noir phenolic composition. Agricultural and Forest Meteorology, 151, 1556–1567. [CrossRef] [Google Scholar]
  • Okoola R.E.A., 1978 : Spatial distribution of precipitation in the Mombasa area of Kenya. Kenya Meteorological Department, IMTR Research Report, 1/78. [Google Scholar]
  • Prohaska F., 1976 : The climate of Argentina, Paraguay and Uruguay. Climates of Central and South America, World Survey of Climatology, Elsevier Scientific Publishing Company, 12, 13–112. [Google Scholar]
  • Quénol H., Maciel A., Monteiro A. & Beltrando G., 2007 : Variabilidade espacial do gelo primaveril nos vinhedos do Vinho Verde (Portugal). Geografía, 32, 5–27. [Google Scholar]
  • Quénol H. & Bonnardot V., (2014 : A multi-scale climatic analysis of viticultural terroirs in the context of climate change: the “TERADCLIM” project. International Journal of Vine and Wine Sciences, LACCAVE; Vigne et Vin Publications Internationales, Special issue, 23–32. [Google Scholar]
  • Quénol H., 2014 : Changement climatique et terroirs viticoles. Ed. Lavoisier, coll. Tech. & Doc, 444 pages. [Google Scholar]
  • Rey P., 1967 : Étude biogéographique du vent sur le littoral Languedoc-Roussillon . Service de la carte de la végétation, CNRS, Fasc II, 143 + 86 pages. [Google Scholar]
  • Sadras V.O., Petrie P.R. & Moran M.A., 2012 : Effects of elevated temperature in grapevine. II juice pH, titrable acidity and wine sensory attributes. Australian Journal of Grape and Wine Research, 19, 107–115. [CrossRef] [Google Scholar]
  • Savijärvi H. & Alestalo M., 1988 : The sea breeze over a lake of gulf as the function of the prevailing flow. Beiträge zur Physik der Atmosphäre, 61, 98–104. [Google Scholar]
  • Simionato C.G., Luz Clara Tejedor M., Moreira D. & Campetella C., 2009 : Sea surface temperature variability at the Argentinean and Uruguayan Coast off the Rio De La Plata estuary: evidence of upwelling. Journal of Coastal Research, Special Issue, 56, 1424–1428. [Google Scholar]
  • Sraibman L., 2009 : Modelado numérico atmosférico de capas bajas sobre el Río de la Plata y zonas de influencia y su empleo en estudios de variabilidad climáticaThèse de doctorat, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 144 pages. [Google Scholar]
  • Tarara J.M., Lee J., Spayd S.E. & Scagel C.F., 2008 : Berry temperature and solar radiation alter acyclation, proportion, and concentration of anthocyanin in Merlot Grapes. American Journal of Enology and Viticulture, 59, 235–247. [Google Scholar]
  • Tonietto J. & Carbonneau A., 2004 : A multicriteria climatic classification system for grape-growing regions worldwide. Agricultural and Forest Meteorology, 124 (1–2), 81–97. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.