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Figure 14


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Moyenne et écart type des amplitudes thermiques (ºC) pendant la période de maturation du raisin (1er janvier au 15 mars) pour les saisons 2012, 2013 et 2014 dans chaque parcelle. Average and standard deviation of thermal amplitude (ºC) during the grape ripening period (1st January to15th March) for the 2012, 2013 and 2014 seasons in each plot.

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