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Cited article:

Climat et viticulture au Vietnam : évaluation et perspectives

Benjamin Bois, Jocelyne Pérard

Climatologie, 6 (2009) 75-89

Published online: 2015-10-09

DOI: https://doi.org/10.4267/climatologie.525

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Revista Brasileira de Fruticultura 36 (4) 900 (2014)
https://doi.org/10.1590/0100-2945-377/13

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

Cao‐Hoang Lan, Chu‐Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le‐Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves
International Journal of Food Science & Technology 48 (6) 1115 (2013)
https://doi.org/10.1111/ijfs.12064